composition
40% chicken fillet, 38.8% broth, 10% salmon, 5% turkey fat, 5% turkey liver, 1% minerals, 0.2% salmon oil.
analytical componentsProtein 13%, fat content 5.2%, crude ash 2.3%, crude fiber 0.5%, moisture 76%, calcium 0.31%, phosphorus 0.28%, Ca/Ph ratio: 1.1:1 .