BBD 2026.01
The rich flavor comes from Australian quail breast and liver, which are high in protein and low in fat.
The quail is combined with parsley, which is rich in vitamin A and calcium and contains antioxidants, and ginger, which contains cinnamon, which dilates blood vessels and improves blood circulation.
■Contents: 20g
■Ingredients: 99% raw quail meat, 0.75% parsley, 0.25% ginger (all from Australia) *No additives are used other than those listed ingredients.
■ Guaranteed ingredient values: Protein 68.0% or more, fat 14.5% or more, crude fiber 0.5% or less, ash 11.0% or less, moisture 8.0% or less, metabolic energy 430kcal/100g